You can sign up for a Cheese of the Month club, and the store leans into community by offering a range of events. Those include cheese-adjacent items, such as cutting boards and other home goods, small-batch provisions, and books. There’s an emphasis on seasonality in cheeses, as well as on products from women-, BIPOC-, and LGBTQ-owned businesses. Whether stopping in and grabbing some pre-cut choices or spending time talking to the knowledgeable staff to put together a selection from the larger cheese case, this store packs a lot in its small space. Photo Courtesy of Milton Point Provisions New Cheese Shop Chef Evan Kalogiannis pairs the cauli with a siracha aioli for some heat and richness, creating a pop-able appetizer that’s impossible to share. These crispy, tender, flavorful bites of beer-battered cauliflower will make you forget all the cauliflower-imposter dishes that have wronged you in the past. ![]() Vegetarian AppetizerĬrispy Cauliflower Florets at Milton Point Provisions ![]() Additionally, many of the ingredients, including honey, eggs, meats, dairy, jams, and breads, are for purchase from the restaurant’s gourmet market. From Hemlock Hill Farm in Cortlandt (love their smoked bacon in several plates) to Westchester Mushroom Company in Peekskill to Millbrook Venison Products in Dutchess County, a number of a given dish’s ingredients are likely from a local purveyor. In addition to strongly adhering to a mission of supporting Hudson Valley farmers, the menu at this subtly sophisticated restaurant achieves the difficult balance between high-end and accessible. What started as a small coffee-and-a-bite café in Somers has grown into a popular breakfast-lunch scene at three locations, serving amazing avocado toasts, superb sandwiches, and dazzling salads and bowls daily to loyal regulars and curious newcomers alike. More than just a spot to eat, Bobo’s Café cultivates a friendly community vibe and dishes out creative plates. Don’t skip the hearty sopa de pollo, replete with chicken, potatoes, carrots, and fresh herbs, or the pandebono - a soft, cheesy bread made with cassava starch. This South American duo is the best representation of Colombian cuisine in the county: Robust, zesty, and at times spicy, expect a focus on comfort food with the substantial use of starches (rice, yuca, plantains) and grilled meats (steak and chicken especially), plus many sangrias, margaritas, and mojitos, and fresh-fruit shakes to wash it down. Photo by Enormous Creative Colombian Restaurant And don’t be fooled by NH44’s size - this small but memorable dining destination, with its uplifting, funky, colorful decor, is vast in all the ways that matter. Beyond the unique concept, be wowed by the perfectly spiced food (from the yummy cauliflower-based Kungfu Gobi to kebabs and curries), select wines, and premium beers. Named after India’s longest national highway (extending 2,555 miles), NH44’s intriguing restaurant concept features flavorful eclectic cuisine from regions along the north–south path of National Highway 44. Set in a historic 100-year-old grain warehouse alongside the Byram River, the comfortably sophisticated ambience, live music, and tantalizing fare won’t disappoint. You’ll love Saltaire’s ranging selection of seriously fresh seafood, including its marble oyster bar (8 to 10 oysters daily). ![]() From the first bite to the last, it’s all crab. ![]() If you crave a crab cake that’s long on crab and short on breading, Saltaire is your destination. Except perhaps at this traditional Mexican restaurant in Cortlandt, where owner/chef Gabriel Rojas smartly adds a second good source of fiber, vitamin C, and beta-carotene to his guac: luscious cubes of mangoes. It’s difficult to find a crowd-pleasing appetizer more perfect than guacamole: It’s fresh, flavorful, and healthy.
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